Crunchy Air-Fried Deviled Eggs

Ingredients

• 6 hard-boiled eggs, peeled
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• 1 pinch salt and ground black pepper to taste
• 0.75 cup all-purpose flour
• 1 large egg
• 1 teaspoon hot pepper sauce
• 1.5 cups panko bread crumbs
• 1 serving nonstick cooking spray

Steps

1. Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
2. Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
3. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4. Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
5. Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
6. Place the egg whites on a serving tray and spoon yolk mixture into the centers.