Name: Crumbly Gorgonzola Strawberry Quinoa Salad
Ingredients: 6 cups baby spinach; 2 cups strawberries, halved; 1 avocado - halved, pitted, peeled and diced; 0.5 cup cooked quinoa; 0.25 cup pecans; 0.25 cup crumbled BelGioioso Gorgonzola cheese; 0.25 cup olive oil; 0.25 cup balsamic vinegar; 2 cloves garlic, pressed; 2 teaspoons extra fine granulated sugar

Ingredients

6 cups baby spinach
2 cups strawberries, halved
1 avocado – halved, pitted, peeled and diced
0.5 cup cooked quinoa
0.25 cup pecans
0.25 cup crumbled BelGioioso Gorgonzola cheese
0.25 cup olive oil
0.25 cup balsamic vinegar
2 cloves garlic, pressed
2 teaspoons extra fine granulated sugar

Steps

Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.