Ingredients
- 200 g Crumbed whiting
- 300 g Cooked rice
- 1 small (julienned) Carrot
- 1 small (sliced) Cucumber
- 50 g (shelled) Edamame beans
- 50 g Corn
- as much as you like Mayonnaise
- as much as you like Soy sauce
- 50 g spinich
Steps
- Cook the crumbed whiting until golden and crispy.
- Arrange rice in bowls. Top with carrot, cucumber, edamame, and corn.
- Place the cooked whiting on top.
- Quickly pour mayonnaise and soy sauce over the bowl just before serving.