Crouton Salad Recipe

Ingredients

• 3 leftover bread
• 2 cups torn iceberg lettuce
• 1/4 cup finely chopped spring onions whites
• 1/2 cup low fat paneer (cottage cheese) cubes
• oil for deep-frying
• 2 tbsp cheese spread
• 1/4 cup fresh cream
• 1 tbsp chopped black olives
• salt (namak) to taste

Steps

1. Cut each bread slice into 9 cubes.
2. Heat the oil in a deep non-stick pan and deep-fry on a medium flame till they turn golden brown in colour and crisp.
3. Drain on an absorbent paper and keep aside.
4. Combine all the ingredients in a deep bowl, add the prepared spread and toss gently.
5. Serve immediately.