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Crostini D’Emily
Ingredients
- 1 day-old French baguette
- 0.25 cup butter, softened
- 3 cloves garlic, chopped
- 1 tablespoon olive oil
Steps
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Slice baguette crosswise into 1/4-inch thick slices.
- Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread.
- Arrange bread slices, butter-side up, in a single layer on an ungreased cookie sheet.
- Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.