CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper 💁

Ingredients

• 6 Slices French/Rustic Loaf (Any)
• 3 different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup
• 1 tbsp Tomato Ketchup
• 2 tbsp EVOO
• To Taste Salt
• 1 tbsp Chopped Parsley/Coriander Leaves
• 1 tbsp Garlic Paste
• 1 tsp Garlic Bread Seasoning
• 1 tsp Oregano
• 1 tsp Mixed Herbs
• 1 tsp Chilli Flakes
• 1 tbsp Basil Leaves (Fresh/Dry)
• 2 tbsp Butter
• 1 tbsp Black Peppercorns (Freshly Cracked)
• 1/4 Cup Cubed Cheddar Cheese
• 1/4 Cup Mozzarella: Grated
• 1 Egg 🥚 (Full Boiled & Finely Sliced)
• 1/4 Cup Chicken Salami: Sliced into 4 pieces

Steps

1. Cut the French Loaf (I’ve used- French Baguette), brush them with some butter & Garlic pods & sprinkle some chopped parsley, oregano, dry basil & bake it for a couple of mins on each side at about 180C for not more than 4-5 mins altogether.
2. Meanwhile, in a frying pan 🍳: Put some EVOO- Add in 1/4 tsp Garlic Paste, Julienned Bell Peppers, Fresh Coriander/Parsley, salt, dry herbs (everything a little bit), sauté for about 3-4 mins time & before turning off the flame add in the tomato ketchup & Black Peppercorns.
3. Let the toppings cool down a little- Take our the Baguettes slices from the oven- layer accordingly as in with its 2 different varieties- As seen in the pics 👆🏻👇🏻
4. Lastly, top it up with the grated Cheese Layers- As per your own choice of layering the same (ideally, mozzarellas should be put on the top- so as to have a nice melted layered toasted tops of the Crostini, while serving absolutely HOT…💁🏻‍♀️😋
5. Our Crostini is ready to be served hot with any super hot choicest soup 🍜 or anything similar that may well accompany the very delectable ITALIAN DISH- In the Supper/ Dinner 🥘