Croissants

Ingredients

• 3 cups all-purpose flour
• 1 tbsp instant yeast
• 1 egg
• 1 tsp salt
• 1 tsp vanilla flavor
• 1 tbsp butter
• 1/4 cup sugar
• 1 cup warm milk
• Oil for frying
• Melted chocolate (optional, for drizzling)

Steps

1. Mix all the ingredients and knead into a soft dough. Let it rest for 15 minutes.
2. Roll the dough into a large rectangle.
3. Cut the rolled dough into long triangles.
4. Roll each triangle from the wide end to the tip to form croissant shapes.
5. Place the shaped croissants on parchment paper and let them rise for 15 minutes.
6. Fry over medium heat until golden brown.
7. Drizzle with melted chocolate if desired or enjoy plain.