Crockpot Tikka masala

Ingredients

• 3 lbs Frozen chicken
• 1/2 stick butter
• 1 onion, chopped
• 3 cloves garlic
• 1/4 garam masala paste (bought at Indian food store)
• 1 can crushed tomatoes
• 2 Tbsp lemon juice
• 2 tsp paprika
• 1 Tbsp chili powder
• 1/4 tsp cinnamon
• 1 cup plain yogurt
• 1/2 cup flour (to thicken sauce if needed)
• 1/4 cup cilantro

Steps

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!