Crockpot Pineapple Mango Salsa Chicken and Rice

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1 Can Pineapple Chunks, drained
• 2-4 C. Mango Salsa
• 3 C. White Long Grain Rice

Steps

1. In a Crockpot add this is this order: Chicken Breasts, Pineapple Chunks, and Mango Salsa. Cover and cook on high for bout 4-5 hours til chicken is tender. Once chicken is tender shredded chicken with 2 forks and then stir everything together well. Cover and turn heat down to keep warm setting.
2. Then in a large pot add Rice and 9 Cups of water. Turn heat on high and bring to a boil, stirring occasionally, then turn heat down to a low simmer. Cook til rice is tender and most of the liquid is absorbed. Turn heat off and cover to keep warm. Once everything is done serve immediately and Enjoy 😋.