Crispy Waffles From Leftover Dosa batter in 10 minutes

Ingredients

• 2 cups leftover Dosa /idli batter
• 1 tablespoon crushed ginger, chili and curry leaves (coarsely grinded)
• 1/4 teaspoon eno
• Salt to taste
• 1 tablespoon oil
• 1/2 cup coconut, roasted gram dal chutney

Steps

1. First of all add Ginger chili curry leaves paste in leftover Dosa batter. Add salt and 2 teaspoons oil and mix it well. Then add the eno, add 1 teaspoon water and gently mix.
2. Now grease the waffle machine with oil and heat it on gas flame. After heating for 2 minutes, spread the idli batter in it and heat the waffle maker stand on both sides on gas.
3. Toast both sides crisp in this way. Now prepare the coconut chutney and serve with waffles.
4. Quick and easy Dosa batter Waffles and chutney are ready for breakfast or kids lunchbox.