Crispy Veg Breakfast Tikki – Quick Royal Veg Snacks

Ingredients

• 1/2 cup yogurt
• 1/2 cup semolina
• 1/3 cup rice flour
• 1/3 cup gram flour
• 1/3 cup wheat flour
• as needed finely chopped cabbage
• as needed grated carrots
• as needed finely chopped onions
• as needed finely chopped coriander leaves
• 2 finely chopped green chilies
• 1/2 teaspoon cumin seeds
• 1/3 teaspoon black pepper powder
• 1/3 teaspoon chili flakes
• 1/3 teaspoon chaat masala
• 1 pinch baking soda (optional)
• as needed cooking oil
• to taste salt

Steps

1. Whisk the yogurt, then add the semolina, gram flour, rice flour, and wheat flour, and mix well. Add a little water as needed and whisk the mixture. Now, cover the mixture and let it rest for 10 to 12 minutes.
2. Add black pepper powder, cumin, chili flakes, and chaat masala to this.
3. Mix in the finely chopped vegetables available (add cabbage, onion, carrot, fresh coriander, and green chilies)
4. Add the salt and baking soda, and mix everything well. The consistency should be something like this—
5. Heat cooking oil in a pan for shallow frying. Once the oil is hot, place the mixture directly into the pan and shape it as desired using a spoon.
6. Shallow-fry over medium heat, flipping occasionally to cook both sides.
7. Your crispy veg breakfast tikki is ready.
8. Serve the piping hot, crispy vegetable breakfast tikkis with your favorite chutney or sauce.