Crispy samosa

Ingredients

• 2 cup maida
• 1/4 cup suji
• 1 tablespoon aata
• 1 teaspoon ajwain
• 1/2 teaspoon salt
• 1 tablespoon oil
• 250 ml oil for frying
• 3 boiled potato
• 1 chopped onion
• 1/2 teaspoon jeera
• 1/2 teaspoon dhaniya powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon anar dana
• 1/2 teaspoon salt

Steps

1. Take vessel add maida aata suji salt ajwain and oil and knead with lukewarm water
2. Keep it for 10 minutes
3. Take kadai put oil jeera chopped onion and saute
4. Add all spices and mashed potatoes and mix well let it cool
5. Take small portion of dough roll it put potato batter and cover on its half
6. Cut with knife and place single slide in between and roll over it one by one from either side
7. Fry on medium flame
8. Crispy samosa ready to serve with chutney