Name: Crispy Rosemary Chicken and Fries
Ingredients: 8 chicken thighs; 6 small red potatoes, quartered; 0.5 cup extra-virgin olive oil, or as needed; 1 tablespoon chopped fresh rosemary; 1.5 teaspoons chopped fresh oregano; 1.5 teaspoons garlic powder; salt and pepper to taste

Ingredients

8 chicken thighs
6 small red potatoes, quartered
0.5 cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1.5 teaspoons chopped fresh oregano
1.5 teaspoons garlic powder
salt and pepper to taste

Steps

Preheat the oven to 375 degrees F (190 degrees C).
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.