Crispy Puri Topped With Masala Aloo Recipe (Masala Aloo)

Ingredients

• 1 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp finely chopped green chillies
• 1/2 cup thinly sliced onions
• 1 cup boiled and boiled and mashed potatoes
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp sugar
• 1 tsp lemon juice
• salt (namak) to taste
• 2 tbsp finely chopped coriander (dhania)
• koro sambhar for sprinkling

Steps

1. Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
2. Add the green chillies and onions and sauté on a medium flame for 1 minute.
3. Add the potatoes, turmeric powder, sugar, lemon juice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
4. Add the coriander and mix well. Cool slightly.
5. Put little of the potato mixture over each puri and sprinkle a little koro sambhar evenly over it.
6. Serve immediately.