Crispy Potato Pancake special Potato snack recipe

Ingredients

• 1 large Potato
• Salt to taste
• ½ tsp Turmeric powder
• 4-5 tbsp Oil
• few Coriander Leaves – roughly torn
• 150 g Paneer – small dice (paneer)
• 1 small Tomato – diced
• 1 small Onion – diced
• 1 fresh Green Chilli
• 1 inch Ginger
• 4-5 cloves Garlic
• Salt to taste
• 2 tbsp Oil
• few Coriander Leaves – roughly torn
• Coriander Leaves
• 1 tbsp Curd (curd (yogurt))
• ½ tbsp Tamarind Chutney
• Carrot – julienned
• Beetroot – julienned

Steps

1. Firstly in a mortal pistol crush garlic, green chilli, ginger, salt and keep aside for further use.
2. In a pan heat oil and add the crushed paste and saute for a few seconds.
3. Now add onion and saute for a minute then add tomato, paneer and saute for 2-3 minutes.
4. Finish it with few coriander leaves then switch off the flames and keep aside for further use.
5. In a bowl add grated potato, salt, turmeric powder, oil, coriander leaves and mix everything properly and keep aside for some time.
6. Now in a pan speed some potato mixture and cook it on medium heat until golden brown and crispy from both sides.
7. Remove on a plate and keep spoonful of the stuffing on it and serve.
8. Or can put the stuffing in and then fold it over and cook until golden brown and crispy then serve hot with some curd, tamarind chutney, carrot julienne, beetroot julienne and coriander leaves.