Crispy Parwal Aalu (pointed gourd-potato)

Ingredients

• 250 gms parwal, scraped lightly and cut lengthwise
• 2 potatoes peeled and cut lengthwise
• 1 large onion sliced
• 1 cup oil for frying
• 1 tsp cumin seeds
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp dry mango powder
• 1/2 tsp cumin powder
• 1/2 tsp salt to taste
• 1 handful coriander leaves

Steps

1. Heat up oil, fry parwal, potatoes and onion slices one by one
2. Empty the kadhai, just leave 1 tsp oil in it, add cumin seeds and let it crackle
3. Add fried veggies and onion to it. Add dry masala powders and salt. Stir on low heat, add a handful of chopped coriander leaves
4. When veggies are properly coated with the masalas, its ready to serve.