Crispy Pan-Fried Eggplant Slices

Ingredients

• 1 large Eggplant (brinjal)
• 1/2 tsp Salt
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 3 tbsp Rice flour
• 4 tbsp (for frying) Oil

Steps

1. Cut the eggplant into thin, round slices.
2. Make the masala by mixing the salt, turmeric, and red chilli powder.
3. Apply an even coating of masala to every eggplant slice.
4. Dredge the seasoned slices in rice flour so both sides are covered.
5. Put the oil in a pan and heat it over medium heat.
6. Pan-fry until both sides of each slice are golden and crisp.
7. Serve the crisp fried eggplant as a side dish.