Crispy Oven Roasted Potatoes

Ingredients

• 1 kg Potatoes
• 3 tbsp olive oil
• 1 tbsp to taste Fresh rosemary
• to taste Salt
• to taste Black pepper
• to taste smoked paprika

Steps

1. Wash 1 kg of potatoes and cut them into medium-sized, uniform pieces with or without skin.
2. Place the cut potatoes into a pot with cold water and add 1 tbsp of salt. Place over heat and bring to a boil.
3. Once the water boils, cook the potatoes for 4 to 5 minutes until slightly tender but still firm (al dente).
4. Drain the water completely and return the hot potatoes to the pot.
5. Cover or grip the pot with a towel and shake it firmly to toss the hot potatoes inside, roughing up their edges.
6. Add 3 tbsp of olive oil into the pot and stir gently and all potato pieces are well coated.
7. Transfer the potatoes into a large baking dish, spreading them into a single layer with space between each piece.
8. Scatter fresh rosemary leaves over the potatoes, and season with extra salt and black pepper to taste.
9. Bake in a preheated oven at 220°C (430°F) for about 30 minutes until golden brown and crispy.
10. And it's ready! Enjoy! 😊