Crispy Oven Baked Amritsari Fish Fries

Ingredients

• 600 gms king fish fillets, cut into fingers
• 2 tsp red chili powder
• ¼ tsp ajwain
• 1 tbsp ginger garlic paste
• 1 lime juice
• ¼ cup gram flour
• 1 cup cereal, finely ground
• Bread crumbs for coating
• Mint chutney for serving

Steps

1. Preheat the oven to 220 degrees C.
2. Rinse the fish and pat dry. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes.
3. In a shallow bowl, make gram flour batter. Add salt and 1 tsp red chili powder.
4. Grease a cookie sheet.
5. Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides.
6. Place fish on baking sheet and spray with oil.
7. Bake for 12 to 15 minutes.
8. Serve immediately with mint chutney.