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CRISPY Orange Chicken
Ingredients
- Crispy Chicken
- 3 chicken breasts medium diced
- 1.5 cup AP Flour
- 1/2 cup corn starch
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 egg
- Orange Sauce
- 3/4 cup Fresh orange juice
- 1/2 tbsp orange zest
- 2 garlic cloves minced
- 1/8 cup rice vinegar
- 1/3 cup water
- 1/2 cup brown sugar
- 2 Tbs soy sauce
- 2 tsp ginger minced
- 11/2 tsp red pepper flakes (optional)
- 1 tbsp cornstarch plus 1 Tbs water mixed together
Steps
- For the sauce
- Add tsp of olive oil to a sauce pan and sauté garlic about a minute then add orange juice, zest,vinegar,soy sauce, brown sugar Cook about 3 minutes
- Add cornstarch mixture to sauce. Cook low about 2 min then remove from heat. Now start the chicken.
- Season chicken pieces with salt and pepper. Combine flour and corn starch with more salt and pepper Whisk eggs add 2 tbsp of water
- Preheat about 2 cups of avocado oil med high
- Dip chicken in flour spice mix Then dip in egg mixture Return back to flour mix
- Add to hot oil and fry until crunchy golden
- Remove from oil on to a paper towel then Sprinkle with salt
- In a bowl Toss some of the sauce in with the crunchy chicken until just covered with sauce add more for extra saucy
Previous recipe: Kashmiri dum aloo