Crispy moong dal pakore

Ingredients

• 1 1/2 cup yellow moong dal
• 2 green chilli
• Salt to taste
• 1 onion finely chopped
• 3 table spoon chopped coriander leaves
• 4-5 leaves finely chopped spinach
• 1/4 tsp baking soda
• Dry masala
• 1 table spoon cumin seeds
• 1 table spoon dry dhaniya
• 5-6 black pepper corn

Steps

1. Wash and soak dal for 5-6 hours.lkeep a side 3 table spoon soaked dal.In mixer crush dal coarsely for crispy pakore.
2. Add chopped onion, spinach,coriander leaves, dry masala, soaked dal,salt,green chilli. Make semi soft consistency.
3. Fry on medium flame till golden brown. Serve with green chutney and tomato ketchup. Serve hot.