Crispy Honey Chilli Potato Honey Chilli Potato spicy potato recipe at home

Ingredients

• Water
• Salt to taste
• 3 large Frying Potato (peeled, cut into thick batons)
• 2 tbsp Cornstarch
• Salt to taste
• Oil for frying
• 1 ½ tsp Oil
• 4-5 Dry Kashmiri red chili
• ½ inch Ginger, roughly chopped
• 2 tsp Schezwan sauce sauce
• 1 ½ tbsp Tomato ketchup
• ¼ tsp Soy sauce sauce
• Salt to taste
• Fried Potatoes, fried mountain potatoes
• 1 ½ tsp Honey
• Toasted Sesame seeds, White sesame seeds
• Spring onion, chopped

Steps

1. In a kadai, add water, salt to taste, and potatoes and boil.
2. Once the potatoes are half done, turn off the flame and strain the potatoes, transfer into a bowl.
3. Keep it aside for further use.
4. Into the same prepared boiled potato bowl, add cornstarch, salt to taste and coat well.
5. Keep it aside for further use.
6. In kadai, add oil, once hot, add potatoes and fry.
7. Once potatoes are half done, transfer into a plate and keep aside.
8. Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
9. Transfer it onto a plate and keep it aside for further use.
10. In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
11. Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, salt to taste and saute for 10-12 seconds.
12. Add prepared fried potatoes and toss everything well.
13. Now, add honey and mix well.
14. Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
15. Serve hot.