Crispy Golden Prawn Pancake

Ingredients

• 80 g fresh, peeled shrimp
• 2 beancurd sheets
• 1 egg white
• 1 sprig coriander (for garnish)
• 1 tbsp coriander, finely chopped
• 2 tbsp carrots, finely diced
• 2 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• As needed white pepper

Steps

1. Smash the shrimp before chopping it roughly, retaining some whole chunks for texture.
2. Mix the shrimp and filling ingredients thoroughly in a bowl for 2-3 mins, then chill in the fridge.
3. Meanwhile, use a damp cloth to wipe the beancurd sheets.
4. Build the pancake by spreading the filling on one beancurd sheet, laying the second sheet over it, and sealing it closed with egg-white wash.
5. Fry the pancake in an oiled frying pan over medium heat until golden brown on both sides. You may cut the pancake to fit the pan if desired.
6. Use coriander as a garnish and serve immediately.