Crispy Garlic and Herb Air-fryer Potatoes

Ingredients

• 500 g baby potatoes, washed
• 1 tsp salt (for the boiling water)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 tsp salt (or to taste)
• 2 Tbsp olive oil

Steps

1. Cut potatoes into halves. Place them in a pot of salted water and bring to a boil. Cook for about 5-7 minutes, just until they begin to soften but are still firm enough to hold their shape
2. Drain the potatoes well and let them steam-dry for 2 minutes. Transfer to a bowl and add the garlic powder, paprika, dried thyme, salt and olive oil. Toss well to coat the potatoes
3. Arrange the potatoes in a single layer and air fry at 200°C for 15-20 minutes, shaking the basket or turning the potatoes halfway through, golden and crispy on the outside
4. Serve hot as a side with grilled chicken, steak, sausages, eggs-or honestly, just eat them straight from the bowl as is