Crispy Fried Tofu and Broccoli

Ingredients

• 100 g broccoli florets boiled
• 150 g tofu chopped into large
• 1 tbsp refined wheat flour
• 1 tbsp cornflour
• 1 tbsp wheat flour
• 1/2 tsp salt
• 1/2 tsp pepper powder
• 1/2 tsp soya sauce
• 1 tsp sriracha sauce or red chilli sauce
• 1/4 th cup water
• 2 tbsp oil
• 1 tsp sesame seeds
• 1/4 th cup curd
• 1/2 tsp salt
• 1 tbsp coriander and mint chutney

Steps

1. Mix flours, salt, pepper powder, soya sauce and red chilli sauce, water to form a batter
2. Dip the broccoli, and deep fry in hot oil or grease with oil and shallow fry at 170 degrees for 15mts or until crisp
3. Repeat the same with tofu
4. For dressing, mix curd, salt and chutney. When tofu and broccoli are done, pour the dressing and sprinkle sesame seeds. Serve hot.