Crispy Fried Paneer Rolls Crunchy Paneer Fuljhadi Paneer Balls Easy Paneer snack

Ingredients

• 2 tbsp Oil
• 1 tsp Cumin Seeds
• ½ tsp Fennel Seeds
• 2-3 fresh Green Chillies – chopped
• 1 inch Ginger – Chopped
• 1 medium Onion – Chopped
• ⅓ cup Dried Coconut – grated
• ½ tsp Degi Red Chilli Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Asafoetida (Hing)
• Salt to taste
• 2 tbsp Coriander Leaves – chopped
• 1 tbsp Mint Leaves – chopped
• 200 g Paneer – grated (cheese)
• ⅓ cup Bread Crumbs
• Refined Flour (Maida)
• Refined Flour Slurry
• Sev
• 1 tbsp Oil
• 1 Dry Red Chilli
• 5-6 Curry Leaves
• 1 cup Tomato Ketchup
• Fried Noodles
• a pinch of Degi Red Chilli Powder

Steps

1. In a kadai heat oil and add cumin seeds, fennel seeds, let them crackle then add ginger, green chillies, onion and saute until translucent.
2. Now add dried coconut and saute for a minute then add degi red chilli powder, turmeric powder, asafoetida and saute until fragrant.
3. Then add salt, coriander leaves, mint leaves and mix everything properly and keep aside to cool down.
4. Once cooled, remove in a bowl and add paneer, bread crumbs and mix it properly until everything comes together. Meanwhile heat oil on medium heat in a kadai
5. Now take small portions of the mixture and make balls and keep aside.
6. Then coat these balls with refined flour, then in refined flour slurry and finally coat them with sev.
7. Deep fry them in medium hot oil until golden brown and crispy.
8. Serve hot on a bed of fried noodles, a pinch of degi red chilli powder and along with tempered ketchup.
9. In a small pan heat oil and add curry leaves, dry red chillies then add this to tomato ketchup and mix properly. Keep aside for further use.