Crispy, Crunchy Pumpkin Seeds

Ingredients

• 2 cups raw pumpkin seeds
• 2 tablespoons unsalted butter, melted
• 1 tablespoon garlic salt
• 1 teaspoon onion salt
• 0.25 teaspoon paprika, or more to taste

Steps

1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.
2. Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.
3. Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.