Crispy cheese paneer pinwheel

Ingredients

• 6 leftover chapati
• 250 gm paneer
• 3 boiled potatoes
• 2 chopped onion
• 2 finely chopped carrots
• 1/4 cup grated cheese
• 2 green chillies chopped
• 1 tsp chilli flakes
• 2 tsp mix herbs
• Salt as per taste
• Oil for cooking

Steps

1. Grate paneer, boiled potatoes.
2. Take one pot add boiled paneer boiled potatoes, chopped onion, grated carrot, cheese, chopped green chillies, chilli flakes, mixed herbs and salt.
3. Mix all properly
4. Take one leftover chapati. Take paneer cheese mix spread on Chapati roll the chapati and cut in 5-6 pieces
5. Pack it with toothpick like pinwheel
6. Heat nonstick pan add little oil and cook paneer pinwheel till both sides crispy at medium heat.
7. Remove from fire. Serve hot with chutney or tomato ketchup.