Crispy Chana dal maida samosa (jain snack)

Ingredients

• 1 cup chana dal
• 2 tsp oil
• 1/2 tsp turmeric
• 1/4 tsp hing
• 1 tsp cumin seeds
• 1/2 tsp garam masala
• Salt to taste
• 1/4 tsp chat masala
• 1/2 tsp red chilli powder
• 1/2 tsp amchur powder
• 4 table spoon finely chopped coriander leaves
• 1/2 tsp roasted jeera powder
• 1/2 tsp dhanajeera powder
• 1/2 tsp green chilli paste
• 1/2 tsp ginger paste
• 1 cup maida
• 2 tsp rava
• 3 tsp melted ghee for moin
• Salt to taste

Steps

1. Wash and soak chana dal for 3-4 remove excess water.In a pressure cooker add soaked chana dal,add salt and turmeric powder.add little water and pressure cook till two whistle.
2. Remove excess water..In a pan heat oil add cumin seeds.add boiled chana dal.
3. Add all masala.mix well.let them cool.
4. In a maida add salt,rava,and ghee.make a little soft dough.rest for 10-15 minutes.
5. Take a ball,roll and cut from centre.make samosa and fill it with mixture.make all samosa.deep fry and serve hot with chutney.