Crispy Bhajiya Recipe: Make two types of Bhajiya Pakodas in a jiffy, perfect monsoon snack

Ingredients

• ½ cup raw Mango, chopped & julienned
• ½ cup Spinach, chopped
• 2 large Onion, sliced
• 1 tbsp Prepared Masala, Prepared Masala
• Salt to taste
• ½ tsp Turmeric powder, turmeric powder
• ¼ tsp Asafoetida, Asafoetida
• 2 Green chillies, chopped
• ½ tsp Ginger-Garlic paste
• 3 tbsp Gram flour (besan), besan
• ¾ tbsp Rice flour
• ¼ tsp Baking soda
• 1 tsp Oil
• 2 tbsp Coriander seeds
• 1 tbsp Fennel seeds
• ½ tbsp Carom seeds, Ajwain
• 1 cup Pineapple, chopped
• 1 ½ cup Sweet Corn
• ½ tsp Ginger-Garlic paste, Ginger Garlic Paste
• 2 Green chillies, chopped
• A few coriander leaves
• ½ tsp Turmeric powder, turmeric powder
• 2 tsp Red chilli powder
• ¼ tsp Asafoetida, Asafoetida
• 1 tbsp Prepared Masala, Prepared Masala
• ½ Lime juice
• Salt to taste
• 3 tbsp Gram flour (besan), besan
• ¾ tbsp Rice flour
• ¼ tsp Baking soda
• 1 tsp Oil
• 2 cup Tender Coriander & Mint stems with leaves, chopped, Tender Coriander & Mint stems and leaves
• ¼ cup Raw Mango, chopped
• 2 Green chillies
• 1 inch Ginger
• ½ small Onion, chopped
• Salt to taste

Steps

1. In a pan add coriander seeds, fennel seeds, carom seeds and roast it lightly.
2. Remove and crush them using a rolling pin and keep aside for further use.
3. In a bowl add raw mango, spinach, onion, prepared masala, salt, turmeric powder, asafoetida, green chillies, ginger-garlic paste and mix everything properly and keep aside for 5-10 minutes.
4. Meanwhile in kadhai heat oil.
5. Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
6. Fry small portions of the batter in medium hot oil until golden brown.
7. Serve with chutney.
8. In a bowl add pineapple, sweet corn, ginger-garlic paste, green chillies, coriander leaves, turmeric powder, red chilli powder, asafoetida, prepared masala, lime juice, salt and mix everything properly and keep aside for 5-10 minutes.
9. Meanwhile in kadhai heat oil.
10. Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
11. Fry small portions of the batter in medium hot oil until golden brown.
12. Serve with chutney.
13. To make chutney add tender coriander & mint stems with leaves, raw mango, green chillies, ginger, onion, salt in a grinder jar and grind it into a smooth paste.
14. Serve it with bhajia’s.