Crispy Bean and Cheese Burritos

Ingredients

• 1 (16 ounce) can refried beans
• 1 tablespoon salsa
• 0.5 teaspoon chili powder
• 0.25 teaspoon garlic powder
• 0.25 teaspoon ground cumin
• 6 (8 inch) flour tortillas
• 0.5 cup shredded Mexican cheese blend
• 1.5 tablespoons vegetable oil, or as needed

Steps

1. Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
2. Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
3. Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.