Crispin Pear Toddy

Ingredients

• 1 tbsp mild honey
• 2 tsp nutmeg plus extra for garnish
• 1 tbsp brown sugar
• 1 bottle Crispin Pear cider
• 4 oz. heavy cream

Steps

1. In medium saucepan mix Crispin, honey and 1 tsp nutmeg and heat until boil.
2. While heating cider, in large mixing bowl whip heavy cream, nutmeg and brown sugar until stiff peaks form.
3. Turn off heat under cider mix when it begins to boil.
4. Pour into coffee mugs and top with whip cream and garnish with nutmeg sprinkles