Crescent Tarts

Ingredients

• 4 cups all-purpose flour
• 1 pound butter
• 1 pint sour cream
• 1.5 cups white sugar
• 1.5 cups chopped walnuts
• 2 teaspoons ground cinnamon
• 1 tablespoon confectioners' sugar

Steps

1. Pour flour into a bowl and cut in butter until the mixture resembles coarse crumbs. Stir in sour cream, cover, and chill dough in the refrigerator overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Combine sugar, chopped nuts, and cinnamon in a small bowl.
4. Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
5. Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
6. Sprinkle cooled cookies with confectioners' sugar.