Crescent Dough Garlic Bread

Ingredients

• 0.25 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon ground black pepper to taste
• 0.125 teaspoon paprika

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Combine butter, Parmesan cheese, and garlic in a bowl.
3. Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.
4. Bake in the preheated oven until golden brown, 16 to 20 minutes.