Creamy Turmeric Congee with Fried Eggs

Ingredients

• 1 cup Leftover rice
• 2 cups Chicken broth (or vegetable broth)
• 1 tsp (or more) fresh turmeric (grated)
• 1 tsp (or more) Fresh ginger (grated)
• 1 clove Fresh garlic (grated)
• 4 eggs (2 per person)
• 1 tbsp Butter
• 2 tbsp Green onions (sliced)
• 1 tsp Black sesame seeds
• to taste Salt
• to taste Pepper

Steps

1. Combine rice and broth in a pot and grate in the turmeric, ginger, and garlic. Bring to a boil, then reduce to a simmer.
2. Stir often and simmer for about 15-20 minutes, until the rice breaks down and the congee is creamy.
3. Season to taste with salt and pepper.
4. Fry eggs in butter until the edges are crisp, season with salt and pepper.
5. Pour congee into bowls. Top with fried eggs.
6. Sprinkle green onions and black sesame seeds on top. Enjoy!