Creamy Tomato Soup

Ingredients

• 1 (29 ounce) can diced tomatoes
• 1 (10.5 ounce) can condensed chicken broth, undiluted
• 2 tablespoons butter
• 2 tablespoons white sugar
• 1 tablespoon chopped onion
• 0.25 teaspoon baking soda
• 2 cups heavy whipping cream

Steps

1. Gather all ingredients.
2. Combine tomatoes, chicken broth, butter, sugar, onion, and baking soda in a large stock pot.
3. Bring to a boil over medium-high heat; reduce heat to low and simmer for 30 minutes.
4. Stir in cream until heated through.
5. Serve and enjoy!