Creamy Summer Coleslaw

Ingredients

• 0.5 cup mayonnaise
• 1/3 cup white sugar
• 0.25 cup milk
• 2 tablespoons lemon juice
• 1.5 tablespoons white vinegar
• 2 teaspoons sour cream
• 0.5 teaspoon freshly ground black pepper, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 pound cabbage, cut into wedges
• 2 carrots
• 0.25 small onion, chopped, or to taste

Steps

1. Combine mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper in a small bowl. Set aside.
2. Shred cabbage, carrots, and onion in a food processor fitted with the grater attachment. Place vegetables in a large bowl; stir to combine. Stir mayonnaise dressing into cabbage mixture until evenly coated.
3. Cover the bowl with plastic wrap; refrigerate 2 hours to overnight. Stir before serving.