Creamy Shredded Chicken with Duck Tallow

Ingredients

• 1 tbsp Butter powder
• to taste Salt
• 1 tbsp (to finish) Extra lime juice
• 1 cup Heavy whipping cream
• 1 can (about 10 oz) Cream of potato soup
• 2 cans (about 20 oz) Cream of chicken soup
• 2 medium, diced Tomato
• 2, juiced Lime
• 2 tsp Paprika
• 4 lb Chicken breast
• 1 tbsp Caramelized onion powder
• 1 tbsp Chimichurri powder
• 1 tsp Black pepper
• 2 tsp Garlic salt
• 2 tbsp Chili oil
• 1/2 cup, chopped Parsley
• 2 medium, diced Onion
• 3 tbsp Duck tallow

Steps

1. Boil chicken breasts until fully cooked, then cool and shred by hand.
2. In a large pot, heat duck tallow. Sauté onions and parsley until translucent.
3. Add chili oil, garlic salt, pepper, chimichurri powder, caramelized onion powder, butter powder, paprika, lime juice, and tomatoes. Cook until fragrant.
4. Stir in cream of chicken and cream of potato soups. Mix well.
5. Add shredded chicken and stir until evenly coated.
6. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
7. Taste and adjust seasoning as needed.
8. Stir in heavy whipping cream and extra lime juice just before serving.