Creamy Shahi paneer

Ingredients

• 100 gm paneer
• 3 tbsp oil
• 1/2 tbsp red chilli powder
• 1/2 tbsp coriander powder
• 2 tbsp fresh cream
• 1/2 tbsp sugar
• 1 tsp garam masala
• 1 tbsp kasoori methi
• 1 tbsp butter
• 1/2 cup water
• 3 tbsp oil
• 1 tbsp cumin
• 1 bay leaves
• 1 small cinnamon
• 3 cloves
• 4-5 black pepper
• 1 bid cardamom
• 1/2 tsp ginger paste
• 1 tsp garlic paste
• 2 big onion
• 3 big tomatoes
• 1/4 cup curd
• 1/2 tbsp chilli powder
• 1/4 tbsp turmeric powder
• 1/2 tbsp coriander powder
• Taste to salt
• 1/4 cup cashews
• 1/4 cup water
• cube Paneer
• 1 tbsp cream

Steps

1. Put oil in a pan, when it is hot, add cumin seeds, bay leaves, cinnamon, cloves, pepper, cardamom, ginger, garlic, onion and saute. Then add tomatoes and let it cook for 2 minutes.
2. Now add cashew nuts. Now mix salt, chilli, turmeric, coriander in curd and mix these spices in it.
3. When oil separates, add water and cook for 2 minutes, switch off the gas and let it cool. Remove cinnamon and bay leaves from it, crush it and make gravy.
4. Now heat oil in a pan, add chillies, coriander, gravy and cook for 1 minute, add water and mix. Now add cream, sugar and paneer pieces and mix well. Add garam masala and kasoori methi and cook for 5 minutes and switch off the gas.
5. So finally shahi paneer is ready. Remoove in a serving plate and garnish with paneer qube and cream. Now Enjoy with paratha and onions.