Ingredients
- 0.75 pound tomatillos, husked and rinsed
- 3 medium jalapenos, halved lengthwise
- 1 medium ripe avocado – halved, seeded, and flesh scooped out of peel
- 1 clove garlic, peeled
- 0.25 cup packed cilantro leaves
- salt to taste
Steps
- Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.