Creamy Rice Pudding

Ingredients

• 1.5 cups cold water
• 0.75 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 0.25 teaspoon salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tablespoon butter
• 0.5 teaspoon vanilla extract

Steps

1. Gather all ingredients.
2. Bring water in a saucepan to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
3. Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan; cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
4. Stir in remaining ½ cup milk, egg, and raisins; cook 2 minutes, stirring constantly. Off heat, stir in butter and vanilla extract until combined.
5. Serve warm.