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Creamy Raw Cashew Caesar Dressing
Ingredients
- 0.75 cup raw cashews
- 0.5 cup distilled water
- 1 medium garlic clove
- 1.5 tablespoons freshly squeezed lemon juice
- 0.5 tablespoon balsamic vinegar
- 0.5 tablespoon capers with brine
- 0.5 teaspoon sea salt
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon freshly cracked black pepper, or to taste
Steps
- Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.