Creamy Raw Cashew Caesar Dressing

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Ingredients

  • 0.75 cup raw cashews
  • 0.5 cup distilled water
  • 1 medium garlic clove
  • 1.5 tablespoons freshly squeezed lemon juice
  • 0.5 tablespoon balsamic vinegar
  • 0.5 tablespoon capers with brine
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon freshly cracked black pepper, or to taste

Steps

  1. Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.
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