Ingredients
- 1 tbsp fresh cream
- 2 cups pear cubes
- 1 cup black grapes, cut into halves vertically
- 1 cup whisked curds (dahi)
- 1 tsp powdered sugar
- salt (namak) to taste
Steps
- Combine all the ingredients in a deep bowl and toss well.
- Refrigerate for 1 hour and serve chilled.