Creamy Parmesan, Basil and Pine Nut Dressing

Ingredients

• 2 tablespoons grated Parmesan
• 2 tablespoons fresh basil leaves
• 1 tablespoon toasted pine nuts
• 0.5 teaspoon minced garlic
• 0.33 cup olive oil
• 2.5 tablespoons balsamic vinegar

Steps

1. In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic. Slowly add the olive oil, Processing continuously. Add the balsamic vinegar and pulse to combine.