Creamy Miso Slaw

Ingredients

• ⅔ cup mayonnaise
• 2 tablespoon red miso (fermented soybean paste)
• 2 tablespoon unseasoned rice vinegar
• 1 tablespoon grated peeled ginger
• 1 tablespoon sugar
• 2 tablespoon reduced-sodium soy sauce
• 1 teaspoon Shaoxing or other rice wine
• 1 tsp toasted sesame oil
• ½ head Napa cabbage, thinly sliced (about 6 cups)
• 1 carrot, peeled, julienned
• 4 scallions, thinly sliced on a diagonal
• ¼ cup chopped chives
• 1 tablespoon black sesame seeds
• Nanami togarashi (for serving)
• Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.

Steps

1. Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat.
2. Serve topped with sesame seeds and nanami togarashi.