Name: Creamy Mashed Sweet Potatoes
Ingredients: 4 large sweet potatoes, peeled and cut into 1-inch cubes; 4 ounces Neufchatel cheese (such as Organic Valley®), softened; 0.5 teaspoon sea salt, or to taste

Ingredients

4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
0.5 teaspoon sea salt, or to taste

Steps

Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
Beat potatoes with an electric mixer until smooth. Add Neufchatel cheese; beat until smooth. Season with sea salt.