Ingredients
- 1 cup Mango pulp, or 1 1/2 cups cubed Mangoes
- 3/4 cup Thick Plain Yogurt
- 1/4 cup Milk / Water
- 1 tablespoon Sugar
- 6-8 Ice Cubes
- Pistachios, Sliced (garnish)
- Saffron strands, (garnish)
Steps
- Blend the mango, yogurt, milk and sugar with ice cubes until smooth. Pour the Mango lassi into 2 tall glasses and garnish with the pistachios and saffron strands. Serve Chilled.