Creamy Mango Lassi

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Ingredients

  • 1 cup Mango pulp, or 1 1/2 cups cubed Mangoes
  • 3/4 cup Thick Plain Yogurt
  • 1/4 cup Milk / Water
  • 1 tablespoon Sugar
  • 6-8 Ice Cubes
  • Pistachios, Sliced (garnish)
  • Saffron strands, (garnish)

Steps

  1. Blend the mango, yogurt, milk and sugar with ice cubes until smooth. Pour the Mango lassi into 2 tall glasses and garnish with the pistachios and saffron strands. Serve Chilled.
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