Creamy Mango Kulfi Recipe With Cream Cheese

Ingredients

• 1 cup Mango Pulp (Puree)
• 1 cup Mango (Ripe) fresh peeled and diced
• 400 grams Britannia Cream Cheese
• 250 ml Heavy whipping cream

Steps

1. Cream Cheese Mango Kulfi is an easy recipe to make. Get all the ingredients ready first. Beat the cream cheese with a mixer at high speed until smooth.
2. Combine whipped cream and whip until light and fluffy.
3. Add the mango puree and continue to whip. When the mixture forms stiff peaks, turn it off.
4. Add in the diced mangoes and whip for few seconds.
5. Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm.
6. Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert.