Name: Creamy Kimchi Dip
Ingredients: 2 cups kimchi (squeeze over the sink to get as much moisture out as possible); 8 ounces cream cheese, room temperature; 8 ounces sour cream; 1 tablespoon plus 1½ teaspoons low-sodium soy sauce; Kosher salt, freshly ground pepper; Crackers, potato chips, pretzels, and/or sliced vegetables (for serving)

Ingredients

2 cups kimchi (squeeze over the sink to get as much moisture out as possible)
8 ounces cream cheese, room temperature
8 ounces sour cream
1 tablespoon plus 1½ teaspoons low-sodium soy sauce
Kosher salt, freshly ground pepper
Crackers, potato chips, pretzels, and/or sliced vegetables (for serving)

Steps

Finely chop kimchi. Cut cream cheese into big pieces and transfer to a medium bowl. Add sour cream a few spoonfuls at a time and mash together with a spatula until combined. Stir in kimchi and soy sauce. Season with salt and 7–8 good grinds of pepper. Serve with chips, pretzels, and/or vegetables alongside.