Name: Creamy Kale Salad
Ingredients: 4 cups chopped kale (ribs removed); 0.25 cup chopped red onion; 3 tablespoons raisins; 0.5 cup plain Greek-style yogurt; 0.25 cup mayonnaise; 2 teaspoons sugar; 1 lemon, zested and juiced; 3 tablespoons sunflower seeds

Ingredients

4 cups chopped kale (ribs removed)
0.25 cup chopped red onion
3 tablespoons raisins
0.5 cup plain Greek-style yogurt
0.25 cup mayonnaise
2 teaspoons sugar
1 lemon, zested and juiced
3 tablespoons sunflower seeds

Steps

Mix kale, red onion, and raisins in a large bowl.
Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.